Baby Corn Jalfrezi

January 29, 2016

Baby Corn Jalfrezi is an excellent and truly delicious curry , sabzi and starter with impressive name. Slightly tangy, spicy and divine gravy in semi solid consistency which is perfect to have with hot steaming Basmati rice or any Indian Bread varieities. When you get bored of making Baby Corn masala and Baby corn manchurian this gives a great break from the regular curry.

Baby Corn 250 gms
Tofu cubes (Soya Paneer) 10 pieces
Chopped onions from 2 onions
Thinly Sliced Bell pepper from 1 Capsicum
Fresh Green Peas 2 tb spoons (If available)
Slitted Green Chillies 2
Tomato Puree 4 tb spoons
Coriander seed powder 3 tea spoons
Red chilli powder 1 and 1/2 tea spoons
Cumin seed powder 3/4 tea spoon
Garam masala powder 1/2 tea spoon
Sugar 1 tea spoon
Cumin seeds 1/2 tea spoon
Ginger and Garlic crushed coarsely 3 tea spoons
Oil 3 tb spoons
Salt to taste

Slice the Baby corns vertically in to four thin long pieces. Heat a pan with oil. Saute it with cumin seeds. Once they splutter put the onions and fry till they become brown. Add the crushed ginger garlic...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV