Main Dishes

Baby courgette, chestnut mushrooms and pancetta linguini

Ramona's Cuisine
June 16, 2018
138

Fresh linguini with baby courgettes, chestnut mushrooms and pancetta, a super delicious pasta recipe made with homemade tomato juice and topped with an indulgent sprinkle of parmesan cheese.

4 people
300 g fresh pasta
120 g pancetta
5-6 chestnut mushrooms
1-2 cloves of garlic
1 Pinch Salt and Pepper to taste
100 g courgette baby
300 ml tomato juice homemade
30 g Parmesan cheese finely grated
1 Thai chili chopped
to taste Basil to garnish
  1. Place a pot with sufficient water to cook the pasta over heat and cook the pasta for 2 min. It will cook for another minute or two at the end in a sauce so bear this in mind. I can't eat a pasta...

See the full directions on my site
Nutritions

Calories
2332

Sodium
6365mg
265% DV

Fat
97g
150% DV

Protein
100g
200% DV

Carbs
281g
95% DV

Fiber
21g
86% DV