Baby Potatoes With Peanuts
Gingery-peanuty, slightly coconut-flavoured baby potatoes, with protein from peanuts, make a great dinner addition. This slightly spicy, gently sweet, crunchy and delicious recipe will be loved even by children!
1” ginger ( cut roughly )
1 small bunch green coriander ( chopped, about 5 tablespoons )
3 tablespoons water
1 teaspoon cumin powder ( divided )
1/4 teaspoon red chili powder
1/4 teaspoon sugar
3 tablespoons coconut milk or coconut cream
5 tablespoons roasted peanuts ( crushed in a mortar )
2 tablespoons ghee or coconut oil
Boil potatoes uncovered in a saucepan for about 16-20 minutes, or until soft. Cool and peel.
While potatoes are boiling, combine ginger, coriander, and 3 tablespoons water in blender or food...
See the full directions on my site