Baby Potatoes With Peanuts
385
@thepeppercook
Gingery-peanuty, slightly coconut-flavoured baby potatoes, with protein from peanuts, make a great dinner addition. This slightly spicy, gently sweet, crunchy and delicious recipe will be loved even by children!
2 people as a side dish
300 grams baby potatoes
1” ginger ( cut roughly )
1 small bunch green coriander ( chopped, about 5 tablespoons )
3 tablespoons water
1 teaspoon cumin powder ( divided )
1/4 teaspoon red chili powder
1/4 teaspoon sugar
3 tablespoons coconut milk or coconut cream
5 tablespoons roasted peanuts ( crushed in a mortar )
1/2 lime
2 tablespoons ghee or coconut oil
1” ginger ( cut roughly )
1 small bunch green coriander ( chopped, about 5 tablespoons )
3 tablespoons water
1 teaspoon cumin powder ( divided )
1/4 teaspoon red chili powder
1/4 teaspoon sugar
3 tablespoons coconut milk or coconut cream
5 tablespoons roasted peanuts ( crushed in a mortar )
1/2 lime
2 tablespoons ghee or coconut oil
Boil potatoes uncovered in a saucepan for about 16-20 minutes, or until soft. Cool and peel.
While potatoes are boiling, combine ginger, coriander, and 3 tablespoons water in blender or food...
See the full directions on my site
Nutritions
Calories
728
Sodium
1192mg
49% DV
Fat
54g
84% DV
Protein
23g
47% DV
Carbs
39g
13% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
27g
139%
Polysaturated Fat
11g
69%
Monosaturated Fat
15g
98%
Cholesterol
76mg
25%
Sodium
1192mg
49%
Potassium
544mg
15%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
38%
Sugar
12g
25%
Vitamin A
3090IU
61%
Vitamin B6
4mg
202%
Vitamin C
5mg
9%
Calcium
110mg
11%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
