Baby Potatoes With Peanuts
416
@thepeppercook
Gingery-peanuty, slightly coconut-flavoured baby potatoes, with protein from peanuts, make a great dinner addition. This slightly spicy, gently sweet, crunchy and delicious recipe will be loved even by children!
2 people as a side dish
300 grams baby potatoes
1” ginger ( cut roughly )
1 small bunch green coriander ( chopped, about 5 tablespoons )
3 tablespoons water
1 teaspoon cumin powder ( divided )
1/4 teaspoon red chili powder
1/4 teaspoon sugar
3 tablespoons coconut milk or coconut cream
5 tablespoons roasted peanuts ( crushed in a mortar )
1/2 lime
2 tablespoons ghee or coconut oil
1” ginger ( cut roughly )
1 small bunch green coriander ( chopped, about 5 tablespoons )
3 tablespoons water
1 teaspoon cumin powder ( divided )
1/4 teaspoon red chili powder
1/4 teaspoon sugar
3 tablespoons coconut milk or coconut cream
5 tablespoons roasted peanuts ( crushed in a mortar )
1/2 lime
2 tablespoons ghee or coconut oil
Boil potatoes uncovered in a saucepan for about 16-20 minutes, or until soft. Cool and peel.
While potatoes are boiling, combine ginger, coriander, and 3 tablespoons water in blender or food...
See the full directions on my site
Nutritions
Calories
728
Sodium
1192mg
49% DV
Fat
54g
84% DV
Protein
23g
47% DV
Carbs
39g
13% DV
Fiber
9g
38% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat11g69%
Monosaturated Fat15g98%
Cholesterol76mg25%
Sodium1192mg49%
Potassium544mg15%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber9g38%
Sugar12g25%
Vitamin A3090IU61%
Vitamin B64mg202%
Vitamin C5mg9%
Calcium110mg11%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.