Salads

Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette

Angela LeMoine
October 27, 2014

Whether you’re looking for a bright and fresh light lunch, a side salad at dinner or a hearty salad… well this Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette has got you covered! I absolutely love everything about this salad! The dark green baby spinach makes for a perfect base. Then some sliced pear, dried cranberries, pomegranate seeds and honey roasted pecans. {you can find the dried cranberries and roasted pecans in the produce area with the salad fixings} This hits on it all;

baby spinach
dried cranberries
pomegranate seeds
bartlett pear, sliced
honey roasted pecans
1 small shallot, finely chopped
1/2 cup fresh lemon juice
3/4 cup avocado oil
2 1/2 tsp dijon mustard
1 tsp salt
1/4 tsp pepper
1 tsp oregano
To make the vinaigrette add the shallot, lemon juice, avocado oil, dijon mustard, oregano, salt and pepper to a mason jar and give it a good shake to combine {it will separate as it settles, just re-shake...
See the full directions on my site
Nutritions

Calories
1533

Sodium
2642mg
110% DV

Fat
155g
239% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
3g
14% DV

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