Cakes

Bacardi Rum Cake

193
12
Cake:
1 1/2 cups pecan pieces ( reserve 1/4 cup )
4 whole eggs
1/2 cup water
1/2 cup of vegetable oil
1/2 cup gold rum ( Bacardi )
1 package classic yellow cake mix ( 18.25-ounce box )
1 package instant vanilla pudding mix ( 1 ounce small package )
Glaze:
1 cup granulated sugar
1/4 cup water
1 stick butter
1/2 cup gold rum
For Cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med. about 3 to 5 minutes ...
See the full directions on my site
Nutritions

Calories
752

Sodium
187mg
7% DV

Fat
60g
93% DV

Protein
5g
11% DV

Carbs
41g
14% DV

Fiber
1g
6% DV
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