Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado. It's perfect for dipping chips or topping tacos!
Mini Taco Cups are a healthy, vegan/WFPB party appetizer. A taco-licious crowd-pleaser that's easy to make and fun to eat.
For the taco cups: 6 6 inch whole wheat tortillas 1 flax egg teaspoons taco salt seasoning For the toppings: 1/2 Red Quinoa Taco Meat recipe 1 cup Easy Cheezy Sauce recipe 1 jalapeno pepper ( diced ) 1/2 red pepper ( diced ) 1/4 red onion ( diced ) 1/4 can of black beans ( drained and rinsed ) Optional cilantro ( for garnish )