Bacon and Eggs Dutch Baby Pancakes
A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!
125 g flour all purpose flour
2 large eggs or three small
240 ml milk semi-skimmed (2% fat)
2 tbsp sugar add 1 extra tbsp if you like a little sweeter
1 pinch salt
1 tsp vanilla extract or rum if you like it
3 tbsp oil or butter
4 rashers bacon cooked to perfection
4 small eggs
1 tablespoon honey to drizzle when serving (optional)
1 tbsp fresh herbs I used parsley and thyme -finely chopped (optional)
Making the batter
1. Place the eggs, milk, flour, sugar, vanilla, and the salt in a blender or a food processor, depending on that you chose to use to mix your batter. Whizz or blend for approximately...
See the full directions on my site