Bacon and Eggs Dutch Baby Pancakes

102

A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!

6
For the Dutch batter::
125 g flour all purpose flour
2 large eggs or three small
240 ml milk semi-skimmed (2% fat)
2 tbsp sugar add 1 extra tbsp if you like a little sweeter
1 pinch salt
1 tsp vanilla extract or rum if you like it
For Cooking::
3 tbsp oil or butter
For toppings::
4 rashers bacon cooked to perfection
4 small eggs
1 tablespoon honey to drizzle when serving (optional)
1 tbsp fresh herbs I used parsley and thyme -finely chopped (optional)

Making the batter
1. Place the eggs, milk, flour, sugar, vanilla, and the salt in a blender or a food processor, depending on that you chose to use to mix your batter. Whizz or blend for approximately...


See the full directions on my site
Nutritions

Calories
179

Sodium
90mg
3% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
20g
7% DV

Fiber
2g
8% DV