Appetizers

Bacon Avocado Deviled Eggs

81

Bacon Avocado Deviled Eggs made with all the classic deviled egg ingredients, plus avocado! Creamy, flavorful and the best part is they have bacon on top. These are THE BEST deviled eggs you'll ever try!

24
12 hard boiled eggs
3/4 cup diced avocado
1 1/2 tablespoon mayo
1 tablespoon lemon juice
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
2 slices of bacon, cooked
  1. First you will need to hard-boil 12 eggs by using either the stovetop or Instant Pot methods outlined above. Slice the hard-boiled eggs in half and remove the yolks from the centers.
  2. Place all ...
    See the full directions on my site
Nutritions

Calories
30

Sodium
74mg
3% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
0.8g
0% DV

Fiber
0.4g
1% DV
2 cups good quality Modena balsamic vinegar
1/4 cup honey
3 ripe tomatoes
Kosher salt to taste
Freshly ground black pepper to taste
1 pound ball of fresh mozzarella cheese ( thickly sliced )
Large bunch of fresh basil
Good quality olive oil for drizzling
2
In a saucepan, combine the balsamic vinegar and honey. Stir to combine and bring to a gentle boil over low heat. Cook, stirring, until the vinegar has reduced to a thick syrup, about 15 minutes. Remove from ...
See the full directions on my site
Nutritions

Calories
399

Sodium
385mg
16% DV

Fat
4g
7% DV

Protein
10g
20% DV

Carbs
97g
33% DV

Fiber
16g
64% DV

EASY Whole30 Lemon Garlic Scallops Zucchini Noodles with sautéed zucchini noodles. One pan and 10 minutes is what you need for this healthy, low carb meal. Paleo + Whole30 + Low Carb + Low Calorie + Gluten Free

1 lb scallops ( thawed )
2 zucchini ( spiralized )
1/2 tsp garlic powder
1 tbsp lemon juice
2 tsp sea salt ( divided )
coconut oil spray
2
  1. Heat a sauté pan to medium heat. Spray with coconut oil spray then add the zucchini noodles and 1 teaspoon of sea salt.
  2. Toss the zucchini ...
    See the full directions on my site
Nutritions

Calories
182

Sodium
3257mg
135% DV

Fat
1g
1% DV

Protein
29g
58% DV

Carbs
12g
4% DV

Fiber
3g
15% DV
Appetizers

Vegan Queso Bean Dip

10

I love queso and I love bean dip, so why not combine the two into a cheesy vegan dip. A homemadespicy and cheesy vegan queso combined with refried beans. It is a delicious cheesy alternative to bean dip that tastes like a restaurant style dip. Serve as an appetizer with tortilla chips or your favorite type of chip to dip. It makes a great party dip or just because you want something cheesy to eat with your chips.

2 tablespoons vegan butter
2 cloves garlic ( minced )
2 tablespoons all-purpose flour
2 cups unsweetened almond milk
1/2 cup salsa
1/2 cup nutritional yeast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon chili powder
15 oz. can vegetarian refried beans

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
939

Sodium
4194mg
174% DV

Fat
48g
75% DV

Protein
61g
122% DV

Carbs
111g
38% DV

Fiber
39g
156% DV
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