Sandwiches

Bacon, Beer and Cheese Sloppy Joes

16

Sloppy Joes are simmered in beer for a subtle beer flavor.

6
1 1/2 pounds ground turkey
8 slices bacon, chopped
1/2 yellow onion
1/2 cup ketchup
1/4 cup tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
1 cup dark beer
1/2 cup beef broth
8 ounces sharp cheddar cheese, cubed
6 hamburger buns

In a large skillet cook the bacon on medium-high heat until crispy. Remove the bacon from the skillet and drain the fat, leaving 2 tablespoons. If your bacon does not leave enough fat for 2 tablespoons add ...
See the full directions on my site

Nutritions

Calories
517

Sodium
1082mg
45% DV

Fat
26g
40% DV

Protein
40g
81% DV

Carbs
24g
8% DV

Fiber
3g
12% DV
Ingredients
1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil ( for frying )
1 lb. shrimp ( peeled and deveined, tails removed )
12 slider buns
Shredded iceberg lettuce ( for serving )
Slice d cherry tomatoes ( for serving )
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley ( chopped )
2 green onions ( thinly sliced )
12
In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then ...
See the full directions on my site
Nutritions

Calories
187

Sodium
193mg
8% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
34g
11% DV

Fiber
2g
9% DV
Cooking spray ( for pan )
2 cans refrigerated french bread dough ( 11 oz cans )
2 tbsp. olive oil ( divided )
1 large onion ( sliced )
kosher salt
Freshly ground black pepper
4 bell peppers ( sliced )
2 lb. sirloin steak ( thinly sliced )
12 slices provolone
12
Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, ...
See the full directions on my site
Nutritions

Calories
477

Sodium
822mg
34% DV

Fat
20g
31% DV

Protein
31g
62% DV

Carbs
38g
13% DV

Fiber
3g
12% DV
Sandwiches

Giant Party Sub

23
3 tbsp. extra-virgin olive oil ( divided )
2 tbsp. red wine vinegar ( divided )
1 tsp. Italian seasoning ( divided )
1/4 lb. sliced provolone
1/2 lb. sliced salami
1/2 lb. deli-sliced ham
1/2 lb. thinly sliced pepperoni
1 1/2 c. shredded romaine lettuce
2 large beefsteak tomatoes ( sliced )
1 tsp. toasted sesame seeds
22 ounces refrigerated french bread dough
6
Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to 30 ...
See the full directions on my site
Nutritions

Calories
610

Sodium
1215mg
50% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
69g
23% DV

Fiber
5g
20% DV
1 1/2 lb. fresh or frozen breaded chicken
12 slider buns
2 c. marinara
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. melted butter
1/2 tsp. garlic powder
1 tbsp. freshly chopped parsley
12
Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces. On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer ...
See the full directions on my site
Nutritions

Calories
634

Sodium
1130mg
47% DV

Fat
47g
73% DV

Protein
23g
47% DV

Carbs
19g
6% DV

Fiber
2g
11% DV
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