Bacon Bourbon Chocolate Pecan Pie

Wendy O'Neal
November 22, 2016
26

My Southern heart skipped a beat when I ate my first slice of my Bacon Bourbon Chocolate Pecan Pie.

1 recipe [pie dough|http://www.aroundmyfamilytable.com/2013/09/homemade-pie-crust/" target="_blank]
 
 
1/2 cup brown sugar
 
 
1 cup light Karo syrup
 
 
3 eggs
 
 
2 tbls butter (or dairy free butter), melted
 
 
1 tsp vanilla
 
 
1 tbls bourbon
 
 
4 oz semi-sweet chocolate chips, melted
 
 
1 tbls cold water
 
 
2 tsps cornstarch
 
 
6 oz pecan halves, roughly chopped
 
 
8 slices bacon, cooked and crumbled
Preheat oven to 420F. Roll out pie dough and place in a deep pie pan (a regular pie pan will not hold all of the filling). In a large bowl, beat eggs well and then add brown sugar, Karo syrup, butter,...
See the full directions on my site
Nutritions

Calories
3372

Sodium
2787mg
116% DV

Fat
160g
246% DV

Protein
91g
183% DV

Carbs
371g
126% DV

Fiber
23g
92% DV