Main Dishes

Bacon-Brown Sugar Pork Tenderloin

1

This is bacon wrapped pork tenderloin with a mustard & chutney glaze. Do I have to say more?

6
3 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
6 slices good-quality bacon (we used more lol)
1 tablespoon oil
1/4 cup Chutney (I used peach mango)
2 tablespoons whole grain or Dijon mustard
1 1/2 lbs pork tenderloin
Preheat the BBQ (or oven) to 350. Remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin with a sharp knife. Pat the tenderloin dry with paper towels...
See the full directions on my site
Nutritions

Calories
222

Sodium
1092mg
45% DV

Fat
8g
13% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
1g
6% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.