Main Dishes

Bacon-Brown Sugar Pork Tenderloin

24

This is bacon wrapped pork tenderloin with a mustard & chutney glaze. Do I have to say more?

6
3 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
6 slices good-quality bacon (we used more lol)
1 tablespoon oil
1/4 cup Chutney (I used peach mango)
2 tablespoons whole grain or Dijon mustard
1 1/2 lbs pork tenderloin
Preheat the BBQ (or oven) to 350. Remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin with a sharp knife. Pat the tenderloin dry with paper towels...
See the full directions on my site
Nutritions

Calories
222

Sodium
1092mg
45% DV

Fat
8g
13% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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