Main DishesMay 14, 2015
Calories
222
Sodium
1092mg
45% DV
Fat
8g
13% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
Bacon-Brown Sugar Pork Tenderloin
24
6
3 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
6 slices good-quality bacon (we used more lol)
1 tablespoon oil
1/4 cup Chutney (I used peach mango)
2 tablespoons whole grain or Dijon mustard
1 1/2 lbs pork tenderloin
2 teaspoons salt
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
6 slices good-quality bacon (we used more lol)
1 tablespoon oil
1/4 cup Chutney (I used peach mango)
2 tablespoons whole grain or Dijon mustard
1 1/2 lbs pork tenderloin
Preheat the BBQ (or oven) to 350.
Remove the silverskin (the silvery-white connective tissue running along the top) from the pork tenderloin with a sharp knife. Pat the tenderloin dry with paper towels...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
222
Sodium
1092mg
45% DV
Fat
8g
13% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
