BACON CHEDDAR HARD-BOILED EGG BREAKFAST MUFFINS
Eggs and muffins are both breakfast staples. Combine the two into one ultimate, tasty, portable treat. These easy BACON CHEDDAR HARD-BOILED EGG MUFFINS are AM perfection.
6 strips of bacon, cooked crisp, drained, and crumbled
1/2 cup thinly sliced green onions
1 cup shredded cheddar cheese
1 1/4 cups plain flour
1 tsp baking powder
1/4 tsp baking soda
1/2 cup buttermilk
1/2 tsp salt
5 tsp sour cream (full fat)
2 tbsp melted butter
1 egg
4 medium eggs
1 tbsp melted butter (optional, for brushing)
1/2 cup thinly sliced green onions
1 cup shredded cheddar cheese
1 1/4 cups plain flour
1 tsp baking powder
1/4 tsp baking soda
1/2 cup buttermilk
1/2 tsp salt
5 tsp sour cream (full fat)
2 tbsp melted butter
1 egg
4 medium eggs
1 tbsp melted butter (optional, for brushing)
Add the dry ingredients to a large mixing bowl and use a fork or a whisk to stir together until evenly incorporated.
In a separate bowl, stir together the wet ingredients until well combined. Without...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1553
Sodium
2882mg
120% DV
Fat
65g
100% DV
Protein
62g
124% DV
Carbs
180g
61% DV
Fiber
16g
67% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
35g
177%
Polysaturated Fat
6g
38%
Monosaturated Fat
23g
149%
Cholesterol
234mg
78%
Sodium
2882mg
120%
Potassium
3030mg
86%
Protein
62g
124%
% DAILY VALUE*
Total Carbohydrate
Fiber
16g
67%
Sugar
15g
31%
Vitamin A
1293IU
25%
Vitamin B6
2mg
116%
Vitamin C
12mg
21%
Calcium
1016mg
101%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
