Side DishesSeptember 18, 2013
Calories
131
Sodium
777mg
32% DV
Fat
8g
12% DV
Protein
8g
17% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
Bacon Cheddar Patty Cakes
290
This Potato Patty is a great side dish for breakfast lunch or for dinner, and a good way to use left over mashed potatoes so that they don't go to waste.
8
Ingredients
Original recipe makes 8 patties
3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Original recipe makes 8 patties
3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Cheddar cheese
Directions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
131
Sodium
777mg
32% DV
Fat
8g
12% DV
Protein
8g
17% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat1g11%
Monosaturated Fat3g23%
Cholesterol15mg5%
Sodium777mg32%
Potassium48mg1%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar3g6%
Vitamin A1159IU23%
Vitamin B61mg63%
Vitamin C1mg2%
Calcium72mg7%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
