Bacon Cheddar Patty Cakes

September 18, 2013

300

This Potato Patty is a great side dish for breakfast lunch or for dinner, and a good way to use left over mashed potatoes so that they don't go to waste.

Ingredients

Original recipe makes 8 patties
3 slices bacon
4 cups cold leftover mashed potatoes
2 eggs
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Cheddar cheese

Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside....
See the full directions on my site

Nutritions

Calories
131

Sodium
777mg
32% DV

Fat
8g
12% DV

Protein
8g
17% DV

Carbs
9g
3% DV

Fiber
1g
6% DV