Bacon Cheddar Ranch Angel Biscuits

Tanya Schroeder
October 13, 2016
32

Light and flakey cheddar bacon ranch angel biscuits!

25
1/2 cup warm water


1 1/4 oz envelope active dry yeast


1 teaspoon sugar


5 cups flour


3 tablespoons sugar


5 teaspoons baking powder


1 teaspoon salt


1 teaspoon baking soda


1/2 cup cold butter, cubed


1/2 cup shortening, cubed


2 cups buttermilk


1 cup shredded cheddar cheese


1/2 cup crumbled cooked bacon


2 teaspoons ranch seasoning (I used Hidden Valley Ranch)


1/4 cup butter, melted and divided
Stir together first three ingredients. Let stand 5 minutes. In a separate bowl, stir together flour, sugar, baking powder, salt, and baking soda. Cut in cold butter and shortening using a pastry cutter, or...
See the full directions on my site
Nutritions

Calories
228

Sodium
237mg
9% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
23g
7% DV

Fiber
1g
5% DV