Bacon Egg and Cheese Pockets
Crispy and flaky breakfast pocket with egg, bacon and cheese.
4 eggs, lightly beaten
black pepper, to taste
1-8 ounce tibe crescent rolls
4 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
Preheat the oven to 375º F. Line a baking sheet with parchment paper or a silpat.
Heat the olive oil in a large non-stick skillet, over medium heat.
Add in the eggs and cook until they just...
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