Bacon Egg and Cheese Pockets

December 28, 2018

Crispy and flaky breakfast pocket with egg, bacon and cheese.

1 tablespoon olive oil
4 eggs, lightly beaten
black pepper, to taste
1-8 ounce tibe crescent rolls
4 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese

Preheat the oven to 375º F. Line a baking sheet with parchment paper or a silpat.

Heat the olive oil in a large non-stick skillet, over medium heat.

Add in the eggs and cook until they just...

See the full directions on my site

Nutritions

Calories
428

Sodium
2131mg
88% DV

Fat
27g
42% DV

Protein
35g
70% DV

Carbs
6g
2% DV

Fiber
1g
6% DV