Breakfast

Bacon Egg and Cheese Pockets

7

Crispy and flaky breakfast pocket with egg, bacon and cheese.

4
1 tablespoon olive oil
4 eggs, lightly beaten
black pepper, to taste
1-8 ounce tibe crescent rolls
4 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese

Preheat the oven to 375º F. Line a baking sheet with parchment paper or a silpat.

Heat the olive oil in a large non-stick skillet, over medium heat.

Add in the eggs and cook until they just ...
See the full directions on my site

Nutritions

Calories
428

Sodium
2131mg
88% DV

Fat
27g
42% DV

Protein
35g
70% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Eat these tasty Steak & Eggs Breakfast Burritos! Easy to make and perfect for quick, but filling breakfast! Recommend using Gluten Free Tortillas!

4 Mission Gluten Free Soft Taco Flour Tortillas
2 cups Sirloin Steak, sliced thinly
2 cups Eggs, scrambled
1 cup Hashbrowns, cooked
1/2 cup Cheddar Cheese, shredded
1/4 cup Smoky Chipotle Salsa
Salt and Pepper to taste
4

Check out the full instructions here


See the full directions on my site
Nutritions

Calories
376

Sodium
441mg
18% DV

Fat
17g
27% DV

Protein
40g
80% DV

Carbs
15g
5% DV

Fiber
4g
17% DV

Breakfast is served with our fabulous 'Smoked Cheddar and Bacon Omelette'. Most of the time involved with making this Omelette is due to oven baking the Bacon to make it nice and crispy! We used Smoked Cheddar to add some depth in flavor, however you can use your favorite type of cheddar or whichever you can source from your local grocer.

4 eggs
2 milk ( tablespoons )
4 smoked cheddar ( tablespoons )
4 short cut bacon ( rashers )
1/2 cup button mushrooms
1 shallot
2
  1. Begin by making the crispy bacon, follow our Bacon Chips recipe for best results. Once the Bacon is ready, set ...
    See the full directions on my site
Nutritions

Calories
1478

Sodium
2047mg
85% DV

Fat
107g
165% DV

Protein
82g
164% DV

Carbs
21g
7% DV

Fiber
6g
26% DV

This Sweet Potato and Bacon Hash Skillet is great for those Sunday brunches! Full of sweet potato, kale, pork and of course, more pork! Because bacon make everything taste better.

6-8 slices bacon, chopped
1 lb. country breakfast sausage
2 tablespoons butter
1 lb. sweet potato, peeled and diced
1/2 cup yellow onion, diced
2 cups kale
4 eggs
2 tablespoons Butter
Olive oil
optional Salsa Avocado Slices
4
  1. Preheat the oven to 400*
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sausage and bacon and cook until no longer pink and crispy. Once crispy, remove from the ...
    See the full directions on my site
Nutritions

Calories
354

Sodium
461mg
19% DV

Fat
30g
46% DV

Protein
9g
19% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.