Bacon Egg Potato Salad

April 15, 2018

6 medium red potatoes ( 2 pounds )
2 tablespoons prepared mustard
2 tablespoons apple cider vinegar
1 tablespoon sugar
2 teaspoons celery seeds
1 cup celery ( thinly sliced )
4 hardboiled eggs ( 3 coarsely chopped use extra one for the top )
1/2 tsp garlic powder
1/4 cup mayonnaise
1/2 tsp onion powder
1 1/2 tsp salt
1/2 tsp pepper
3/4 cup onion
1/2 cup sweet pickle relish
8 slices bacon

Cut each potato in half. Place in a large pot and cover with 1 inch of cold water. Add 2 teaspoons salt and bring to a simmer. Simmer for 15-20 minutes or until tender but still firm. Drain well and let...
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Nutritions

Calories
5653

Sodium
7707mg
321% DV

Fat
106g
164% DV

Protein
176g
352% DV

Carbs
1017g
346% DV

Fiber
120g
482% DV