Side Dishes

Bacon Egg Potato Salad

22
6 medium red potatoes ( 2 pounds )
2 tablespoons prepared mustard
2 tablespoons apple cider vinegar
1 tablespoon sugar
2 teaspoons celery seeds
1 cup celery ( thinly sliced )
4 hardboiled eggs ( 3 coarsely chopped use extra one for the top )
Top with 1 sliced hardboiled egg ( 1 sliced green onion and bacon pieces, if desired )
1 1/4 cup mayonnaise
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp salt
1/2 tsp pepper
3/4 cup onion ( finely chopped )
1/2 cup sweet pickle relish
8 slices bacon ( cooked and crumbled )
Cut each potato in half. Place in a large pot and cover with 1 inch of cold water. Add 2 teaspoons salt and bring to a simmer. Simmer for 15-20 minutes or until tender but still firm. Drain well and let...
See the full directions on my site
Nutritions

Calories
5653

Sodium
7707mg
321% DV

Fat
106g
164% DV

Protein
176g
352% DV

Carbs
1017g
346% DV

Fiber
120g
482% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV