Bacon Egg Salad Sandwich

August 18, 2015

118

delicious twist on a the classic egg salad

18 hard boiled eggs
2 tbsp drained pickle relish (we use dill but you can also use sweet)
1 tbsp minced garlic
1/3 cup mustard
1 cup mayo
Minced onions, salt, pepper & powdered garlic - Sprinkle to liking
2 cups oven cooked bacon - crisp & crumbled
Croissants

Put the eggs & all the egg mix ingredients in a large bowl & mix with fork. Mash & break up the eggs as you go. When all combined & there are no large chunks- refrigerate until ready to serve Add to...
See the full directions on my site

Nutritions

Calories
3194

Sodium
11229mg
467% DV

Fat
132g
203% DV

Protein
84g
168% DV

Carbs
418g
142% DV

Fiber
24g
97% DV