Bacon, Havarti and Peach Wafflewiches

Crispy bacon, buttery havarti and sweet peaches come together to create the ultimate wafflewich that kids and parents alike, can\'t resist! These Bacon, Havarti and Peach Wafflewiches come together in a snap and are perfect anytime of the day.

5
1 box Eggo Waffles (I used Buttermilk)
10 slices Havarti cheese
10 slices bacon, cooked
5 tablespoons peach jam
Place waffles in toaster and toast to defrost or place them in the microwave for 30 seconds. Place 1 slice of cheese on each waffle Place 1/2 tablespoon of peach jam on each waffle and spread out. On...
See the full directions on my site
Nutritions

Calories
498

Sodium
864mg
36% DV

Fat
34g
53% DV

Protein
19g
39% DV

Carbs
17g
6% DV

Fiber
1g
5% DV

Crispy Zucchini Bites

35

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

29

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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