Condiments

Bacon Jam

15

Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.

12
1 pound hickory smoked bacon finely chopped
2 medium onions finely diced
1/2 teaspoon salt
2 clove(s) garlic minced
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/4 cup fresh brewed dark coffee
1 teaspoon balsamic vinegar

In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until ...
See the full directions on my site

Nutritions

Calories
11

Sodium
105mg
4% DV

Fat
0.17g
0% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV
Sauce

Vegan Almond Spinach Pesto

20
AD Kitchen

Vegan Almond Spinach Pesto is a perfect alternative to a traditional Italian pesto. It's smooth, creamy, cheesy, and absolutely delicious!

3 cups fresh spinach
1 cup fresh basil
1 garlic clove
2/3 cup almonds
3-4 tablespoons extra virgin olive oil
1 teaspoon hemp hearts
2 tablespoons (30 ml) lemon juice
pinch black pepper
2
  • Into a food processor add cooked spinach, basil, garlic clove, almonds, lemon juice, hemp hearts, pepper, and salt and mix for about 1 minute slowly adding a tablespoon of olive oil at a time. Mix ...
    See the full directions on my site
Nutritions

Calories
300

Sodium
43mg
1% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
3g
12% DV
Side Dishes

Cranberry Relish

82

This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!

8

Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.


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