Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.
2 medium onions finely diced
1/2 teaspoon salt
2 clove(s) garlic minced
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/4 cup fresh brewed dark coffee
1 teaspoon balsamic vinegar
In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until...
See the full directions on my site