Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.
1 pound hickory smoked bacon finely chopped 2 medium onions finely diced 1/2 teaspoon salt 2 clove(s) garlic minced 2 tablespoons brown sugar 2 tablespoons cider vinegar 1/2 teaspoon fresh ground black pepper 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/4 cup fresh brewed dark coffee 1 teaspoon balsamic vinegar
In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until ...
1 1/2 Cups Raw almonds ( 8oz ) 3 Tbsp Honey ( Divided ) 3/4 Cup Unsweetened Coconut flakes 3 oz Dark chocolate ( divided ) 3/4 Cup Grass-Fed Chocolate Whey Protein Powder ( divided ) 1/4 Cup Cocoa powder ( Plus 2 tbsp ) 15 oz Full fat coconut milk ( Chilled overnight )
Preheat your oven to 350 degrees and line 2 large[baking sheets[/url]with parchment paper or a [url href="http://amzn.to/1VtzgHi" target="_blank" rel="nofollow"]silpat.|http://amzn.to/1Vtzhen" ... See the full directions on my site
Sodium 232mg 9% DV
Fat 7g 11% DV
Protein 8g 16% DV
Carbs 18g 6% DV
Fiber 2g 10% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.