Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.
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1 pound hickory smoked bacon finely chopped 2 medium onions finely diced 1/2 teaspoon salt 2 clove(s) garlic minced 2 tablespoons brown sugar 2 tablespoons cider vinegar 1/2 teaspoon fresh ground black pepper 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/4 cup fresh brewed dark coffee 1 teaspoon balsamic vinegar
In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until ...
A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that's ready in only 10 minutes!
Vegan Almond Spinach Pesto is a perfect alternative to a traditional Italian pesto. It's smooth, creamy, cheesy, and absolutely delicious!
3 cups fresh spinach 1 cup fresh basil 1 garlic clove 2/3 cup almonds 3-4 tablespoons extra virgin olive oil 1 teaspoon hemp hearts 2 tablespoons (30 ml) lemon juice pinch black pepper
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Into a food processor add cooked spinach, basil, garlic clove, almonds, lemon juice, hemp hearts, pepper, and salt and mix for about 1 minute slowly adding a tablespoon of olive oil at a time. Mix ...
This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
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Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.
Chimichurri Aioli has all the flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped!
