Condiments

Bacon Jam

16

Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.

12
1 pound hickory smoked bacon finely chopped
2 medium onions finely diced
1/2 teaspoon salt
2 clove(s) garlic minced
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1/4 cup fresh brewed dark coffee
1 teaspoon balsamic vinegar

In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until ...
See the full directions on my site

Nutritions

Calories
11

Sodium
105mg
4% DV

Fat
0.17g
0% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV
Condiments

Cranberry Jam 🍯

10

If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.

24
  • Step 1. Combine berries and juice or water in a large pot. Bring to a boil and cook over medium heat for about 10 minutes, until most of the berries are popped and the sauce starts to feel ...
    See the full directions on my site
Sauce

Rhubarb and Apple Jam

11
booksandlavender.com

Are you a fan of homemade jam? If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. You will make it every year.
1.2 kg rhubarb ( peeled and chopped )
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto
6

Peel the rhubarb with a sharp knife, wash and slice it. When you slice it if you see any remaining skin that doesn't let you slice the stalk, peel them away. Set them aside into a big bowl.

Add the ...
See the full directions on my site

Nutritions

Calories
373

Sodium
25mg
1% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
96g
32% DV

Fiber
3g
15% DV

This flavoursome and so colourful piquant jam only contains ginger, chillies, lemon rind and honey. It is a jam totally made in heaven. It is a must have at all times.

350 g mixed chillies and peppers
120 g coconut sugar
2 tsp fresh ginger grated or finely shredded
1 tsp lemon zest from 1/2 lemon
100 ml cider vinegar organic with mother
1/4 tsp freshly ground pepper added at the very end
pinch salt
1 tsp lemon juice

1. Wash and slice the small chillies and chop the peppers. Please drain or tap with a kitchen towel for any water droplets.
2. Sterilise the jar(s) - see recipe note how
3. Place all chillies in a ...
See the full directions on my site

Nutritions

Calories
715

Sodium
1762mg
73% DV

Fat
17g
26% DV

Protein
21g
43% DV

Carbs
128g
43% DV

Fiber
14g
56% DV

A vegan almond ricotta that's as light, creamy and slightly tangy as the real thing. Inspired by the delicious vegan almond ricotta I first ate at True Food Kitchen.

2 cups slivered almonds ( soaked )
3/4 cups water
1/4 cup plain non-dairy yogurt
1 1/2 tablespoons white vinegar
tablespoons lemon juice
1 teaspoon salt
10

Healthy Midwestern Girl Almond Ricotta Recipe


See the full directions on my site
Nutritions

Calories
59

Sodium
262mg
10% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

4 recipes in 1 -- including a low fat mayo and aioli recipes

package firm silken tofu ( OR 1 cup soaked cashews )
2 tablespoons lemon juice
tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black salt ( kala namak - optional )
14
Nutritions

Calories
1.0

Sodium
100mg
4% DV

Fat
0.03g
0% DV

Protein
0.0g
0% DV

Carbs
0.3g
0% DV

Fiber
0.0g
0% DV
Condiments

Roasted Garlic

14

Roasted Garlic is so easy to make right in the confines of your own kitchen and tastes so amazing in stuffed pasta dishes, smashed potatoes, garlic bread and spread over homemade pizza dough. The possibilities are endlessly delicious!

6 6 bulbs garlic
3 tablespoons olive oil

Pull away any excess layers of paper like skin from the garlic bulbs and discard them. Using a sharp knife cut off the tips on the non-root end of the bulb. Arrange......


See the full directions on my site
Nutritions

Calories
371

Sodium
271mg
11% DV

Fat
43g
66% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
2g
8% DV
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