Bacon Jam is a bacon based relish that is made by slow cooking bacon, onions, garlic, brown sugar, vinegar and spices. It is absolutely divine and a must try. You can store for a little over a week in an airtight container in the refrigerator. Reheat it in the microwave for short intervals at a reduced power.
1 pound hickory smoked bacon finely chopped 2 medium onions finely diced 1/2 teaspoon salt 2 clove(s) garlic minced 2 tablespoons brown sugar 2 tablespoons cider vinegar 1/2 teaspoon fresh ground black pepper 1/8 teaspoon ground cayenne pepper 1/2 teaspoon ground cumin 1/4 cup fresh brewed dark coffee 1 teaspoon balsamic vinegar
In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until ...
This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.