Bacon mac and Cheese

January 09, 2014

157

Skillet toasted whole wheat penne with bacon and cheddar cheese.

6 cups of water {simmering}
1 pound of whole wheat penne
4 slices of thick cut bacon {chopped}
2 cloves of garlic minced
1/2 cup sharp cheddar cheese {shredded}
salt to taste

Bring the 6 cups of water to a boil, reduce the heat and let simmer. Heat a large skillet over medium heat. Add the bacon and cook until browned. Add the garlic and cook just until the garlic becomes...
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Nutritions

Calories
315

Sodium
156mg
6% DV

Fat
11g
17% DV

Protein
16g
32% DV

Carbs
60g
20% DV

Fiber
3g
14% DV