Bacon Onion Butter

1

Compound butters build on everything we love about butter. That rich and creamy base has been given a savory upgrade. This Bacon Onion Butter has taken rich smooth butter and fortified it with crisp bacon crumbles, caramelized onions, and a savory hint of Worcestershire sauce.

1
1 cup (2 sticks) butter, softened
10 strips of bacon, diced
1/3 cup white onion, finely diced
1 tbsp Worcestershire sauce
1 tsp freshly ground black pepper
1/8 tsp garlic powder
Saute the bacon over medium heat, in a large skillet, until just under done. Toss in the onion and continue to saute, stirring occasionally, until the bacon is crispy and the onion is softened. Drain and...
See the full directions on my site
Nutritions

Calories
3682

Sodium
284mg
11% DV

Fat
383g
589% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
6g
27% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV