Bacon Pancakes

These BACON PANCAKES have been a family favorite for years! We first had these savory pancakes stuffed with bacon bits at the Calgary Stampede in Canada and have been making them ever since.

8
• 1 lb. thin bacon, crisped & crumbled
• 6 large eggs, separated into egg whites and egg yolks
• 4 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon (4 teaspoons, total) baking powder
• ¾ cup granulated sugar
• 1 teaspoon kosher salt
• 3 cups whole milk
• ¾ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 12 tablespoons (¾ cup) unsalted butter, melted
• 2 tablespoons butter, for cooking
• Toppings: butter, confectioner’s (powdered) sugar, cinnamon sugar, syrup, jam, jelly, fresh fruit or Maple Butter
1. Preheat oven to 200 degrees F. Place a cooling rack over a baking sheet to use to keep the cooked pancakes warm. 2. Cut bacon into 1/8 inch pieces and fry until crisp (or to your liking). Transfer crisp...
See the full directions on my site
Nutritions

Calories
3255

Sodium
889mg
37% DV

Fat
303g
466% DV

Protein
21g
43% DV

Carbs
71g
24% DV

Fiber
7g
29% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV