Bacon Pecan Balsamic Brussels Sprouts

April 02, 2018

1/4 cup pecans
4 slices bacon ( cut into ¼ small strips )
1 pound Brussels sprouts ( stems and outer loose leaves removed )
2 tablespoons olive oil ( extra virgin )
1/4 teaspoon kosher salt
¼ teaspoon black pepper ( freshly ground )

Heat oven to 350°F and line a baking sheet with foil.
Place pecans on prepared baking sheet and bake until fragrant and a little darker in color, approximately 3-5 minutes. Watch closely so...

See the full directions on my site

Nutritions

Calories
241

Sodium
386mg
16% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
2g
8% DV