Side DishesApril 02, 2018
See the full directions on my site
Calories
241
Sodium
386mg
16% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
2g
8% DV
Bacon Pecan Balsamic Brussels Sprouts
29
4
1/4 cup pecans
4 slices bacon ( cut into ¼ small strips )
1 pound Brussels sprouts ( stems and outer loose leaves removed )
2 tablespoons olive oil ( extra virgin )
1/4 teaspoon kosher salt
¼ teaspoon black pepper ( freshly ground )
4 slices bacon ( cut into ¼ small strips )
1 pound Brussels sprouts ( stems and outer loose leaves removed )
2 tablespoons olive oil ( extra virgin )
1/4 teaspoon kosher salt
¼ teaspoon black pepper ( freshly ground )
- Heat oven to 350°F and line a baking sheet with foil.
- Place pecans on prepared baking sheet and bake until fragrant and a little darker in color, approximately 3-5 minutes. Watch closely so...
See the full directions on my site
Nutritions
Calories
241
Sodium
386mg
16% DV
Fat
21g
32% DV
Protein
4g
9% DV
Carbs
3g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat2g16%
Monosaturated Fat13g82%
Cholesterol19mg6%
Sodium386mg16%
Potassium174mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.8g1%
Vitamin A181IU3%
Vitamin B60.19mg9%
Vitamin C19mg32%
Calcium17mg1%
Iron0.6600000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
