Bacon Ranch Potato Salad

303
8
2-2½ lb. red potatoes, cut into bite-size pieces
1 container (16 oz.) sour cream
1 pkg. (1 oz.) ranch dressing mix
1 lb. bacon ( cooked and crumbled )
1½ cups (6 oz.) Cheddar cheese, shredded
1 bunch green onions ( thinly sliced )
grape tomatoes ( halved optional )
Cook the potatoes in a large pot of water. Season with salt, if desired. Allow the potatoes to cook until tender – about 10 minutes. Drain the potatoes in to a colander and run under cold water to...
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Nutritions

Calories
384

Sodium
612mg
25% DV

Fat
33g
51% DV

Protein
8g
17% DV

Carbs
4g
1% DV

Fiber
1g
6% DV