Bacon Wrapped Caramelized Sesame Asparagus

July 02, 2013

285

This recipe serves 4, but it is easily multiplied for larger servings.

1 bunch of asparagus, about 20-25 spears, stems removed

4 slices thick-cut bacon

1 1/2 tablespoons olive oil

1/2 tablespoon toasted sesame oil

1 1/2 tablespoon brown sugar

1 garlic clove, minced or pressed

1/2 tablespoon toasted sesame seeds

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar and garlic. Set aside. Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, a spoon or even your hands (I did this…), brush the spears thoroughly with the oil/sugar mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crispy. Serve warm.

Nutritions

Calories
130

Sodium
59mg
2% DV

Fat
10g
16% DV

Protein
0.4g
0% DV

Carbs
6g
2% DV

Fiber
0.30000000000000004g
1% DV