Side Dishes

Bacon Wrapped Caramelized Sesame Asparagus

224

This recipe serves 4, but it is easily multiplied for larger servings.

4
1 bunch of asparagus, about 20-25 spears, stems removed

4 slices thick-cut bacon

1 1/2 tablespoons olive oil

1/2 tablespoon toasted sesame oil

1 1/2 tablespoon brown sugar

1 garlic clove, minced or pressed

1/2 tablespoon toasted sesame seeds
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oils, brown sugar and garlic. Set aside. Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, a spoon or even your hands (I did this…), brush the spears thoroughly with the oil/sugar mixture. Give each bundle a hefty sprinkle of sesame seeds. Roast for 35-40 minutes, or until bacon is crispy. Serve warm.
Nutritions

Calories
130

Sodium
59mg
2% DV

Fat
10g
16% DV

Protein
0.4g
0% DV

Carbs
6g
2% DV

Fiber
0.30000000000000004g
1% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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