Main Dishes

BACON WRAPPED PORK LOIN STUFFED WITH HERBED GOAT CHEESE, SPINACH, & MUSHROOMS

May 05, 2018

6-8

3 lbs Pork Loin
4 ounces Spinach
8 ounces Mushrooms
8 ounces Goat Cheese
Chives and Parsley
3 Shallots
Minced Garlic
1 pound Bacon

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
5810

Sodium
5639mg
234% DV

Fat
356g
548% DV

Protein
472g
944% DV

Carbs
29g
9% DV

Fiber
22g
89% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 163g 819%

Polysaturated Fat 33g 207%

Monosaturated Fat 159g 995%

Cholesterol 1727mg 579%

Sodium 5639mg 234%

Potassium 6126mg 175%

Protein 472g 944%

% DAILY VALUE^*

Total Carbohydrate

Fiber 22g 89%

Sugar 8g 17%

Vitamin A 5764IU 115%

Vitamin B6 8mg 429%

Vitamin C 28mg 47%

Calcium 2860mg 286%

Iron 20mg 114%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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BACON WRAPPED PORK LOIN STUFFED WITH HERBED GOAT CHEESE, SPINACH, & MUSHROOMS

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