Bacon Wrapped Potato Wedges with Honey Sauce

January 14, 2014

158

OMG! These are amazing! Honey and bacon, can you go wrong?

4 potatoes
8 slices thick bacon, cut in 1/2
2 tablespoons Dijon mustard
1/4 cup butter, softened
1/4 cup honey
1/2 teaspoon cracked black pepper
2 tablespoons chopped green onions
1 teaspoon parsley, chopped

Preheat oven to 375. Bake bacon for a few minutes... not too much but just get it started. Cut each potato into 4 wedges, spray with Pam and season with salt & pepper. Put wedges on a plate and microwave...
See the full directions on my site

Nutritions

Calories
138

Sodium
92mg
3% DV

Fat
9g
15% DV

Protein
0.4g
0% DV

Carbs
11g
3% DV

Fiber
0.6g
2% DV