Bacon Wrapped Shrimp

63

An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.

8
1 1/2 pounds large shrimp peeled and deveined, tails left on
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
Nutritions

Calories
106

Sodium
1021mg
42% DV

Fat
1g
2% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
1g
5% DV