Bacon Wrapped Shrimp

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An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.

8
1 1/2 pounds large shrimp peeled and deveined, tails left on
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
Nutritions

Calories
106

Sodium
1021mg
42% DV

Fat
1g
2% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
1g
5% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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