Bacon Wrapped Shrimp
63
An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.
8
1 1/2 pounds large shrimp peeled and deveined, tails left on
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
Nutritions
Calories
106
Sodium
1021mg
42% DV
Fat
1g
2% DV
Protein
12g
24% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.49g
2%
Polysaturated Fat
0.35g
2%
Monosaturated Fat
0.47g
2%
Cholesterol
106mg
35%
Sodium
1021mg
42%
Potassium
233mg
6%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
8g
16%
Vitamin A
341IU
6%
Vitamin B6
0.31mg
15%
Vitamin C
4mg
7%
Calcium
60mg
6%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.