Bacon Wrapped Shrimp
76
An easy to make appetizer recipe that is always a hit with family and friends. The slightly spicy sweet Asian sauce takes these Bacon Wrapped Shrimp off the charts.
8
1 1/2 pounds large shrimp peeled and deveined, tails left on
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
1 pound sliced bacon cut in half
1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon sriracha
2 tablespoons Worcestershire sauce
1 tablespoon fresh ginger
2/3 cup ketchup
3 cloves garlic finely minced
Nutritions
Calories
106
Sodium
1021mg
42% DV
Fat
1g
2% DV
Protein
12g
24% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.49000000000000005g 2%
Polysaturated Fat 0.35g 2%
Monosaturated Fat 0.47000000000000003g 2%
Cholesterol 106mg 35%
Sodium 1021mg 42%
Potassium 233mg 6%
Protein 12g 24%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 8g 16%
Vitamin A 341IU 6%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 4mg 7%
Calcium 60mg 6%
Iron 0.84mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
