Bacon Wrapped Stuffed Fried Pickles
24
A new twist on fried pickles, stuff them with cream cheese and warp them in bacon. A recipe from Seduction in the Kitchen.
1 jar of dill pickles, stackers
1 tub of onion and chive cream cheese
1 lb of bacon
5 tablespoons flour
1 egg
2 tablespoons milk
1 tub of onion and chive cream cheese
1 lb of bacon
5 tablespoons flour
1 egg
2 tablespoons milk
First, you want drain the pickles out the jar, with a paper towel kind of dry them off. Try to get as much of the pickle juice off them. This will help keep the batter on the pickle. Then spread on some the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2720
Sodium
3874mg
161% DV
Fat
183g
282% DV
Protein
77g
154% DV
Carbs
131g
44% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat69g345%
Polysaturated Fat23g145%
Monosaturated Fat91g570%
Cholesterol417mg139%
Sodium3874mg161%
Potassium1810mg51%
Protein77g154%
% DAILY VALUE*
Total Carbohydrate
Fiber14g56%
Sugar12g25%
Vitamin A1581IU31%
Vitamin B61mg61%
Vitamin C15mg26%
Calcium148mg14%
Iron8mg45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.