Baghrir: Moroccan Pancakes
2985
Tired of eating the same old banana pancakes? Here's a Moroccon Pancake by the name Baghrir that I promise will soon become your favorite breakfast.
8-12
2 cups Fine Semolina Or Cornmeal
3/4 cups All-purpose Flour
1/4 ounces Active Dry Yeast
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Sugar
1 cup Milk ( Warm But Comfortable to Touch )
1 Egg
2 cups Water ( Warm But Comfortable to Touch )
3/4 cups All-purpose Flour
1/4 ounces Active Dry Yeast
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Sugar
1 cup Milk ( Warm But Comfortable to Touch )
1 Egg
2 cups Water ( Warm But Comfortable to Touch )
Step 1: Add all the ingredients for the Baghrir to the container of a blender and blend until a homogenous batter is obtained. Transfer the mixture to a large bowl and allow it to rest...
See the full directions on my site
Nutritions
Calories
118
Sodium
119mg
4% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8400000000000001g4%
Polysaturated Fat0.8g5%
Monosaturated Fat0.81g5%
Cholesterol10mg3%
Sodium119mg4%
Potassium113mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g2%
Vitamin A96IU1%
Vitamin B60.47mg23%
Vitamin C0.9mg1%
Calcium36mg3%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.