Baghrir: Moroccan Pancakes

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Tired of eating the same old banana pancakes? Here's a Moroccon Pancake by the name Baghrir that I promise will soon become your favorite breakfast.

8-12
2 cups Fine Semolina Or Cornmeal
3/4 cups All-purpose Flour
1/4 ounces Active Dry Yeast
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Sugar
1 cup Milk ( Warm But Comfortable to Touch )
1 Egg
2 cups Water ( Warm But Comfortable to Touch )

Step 1: Add all the ingredients for the Baghrir to the container of a blender and blend until a homogenous batter is obtained. Transfer the mixture to a large bowl and allow it to rest...
See the full directions on my site

Nutritions

Calories
118

Sodium
119mg
4% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
2g
9% DV