Bailey’s Dark Chocolate Guinness Bread

20
Bread
1 1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp white pepper
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts chopped
1/2 cup unsalted butter softened
1/2 cup brown sugar packed
1 egg
1 cup Guinness
Glaze
1 1/4 cup powdered sugar
2 tbsp Baileys Irish Cream
2 tsp half and half cream
FOR THE DARK CHOCOLATE GUINNESS BREAD Preheat oven to 350 degrees F. Spray a 9x5 pan with baking spray. In a large bowl, sift together flour, cocoa powder, baking soda, salt, and white pepper. Set...
See the full directions on my site
Nutritions

Calories
3549

Sodium
2640mg
110% DV

Fat
151g
233% DV

Protein
50g
100% DV

Carbs
479g
163% DV

Fiber
26g
107% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV