Baingan Bharta Recipe – This creamy, smoky roasted eggplant mash is SO easy and wonderfully delicious! The smoky touch to the Eggplants gives you the Authentic Punjabi Dhaba flavors!
- To smoke the eggplant on the stovetop. Place the eggplant on fire and roast the eggplant turning frequently using thongs. It would take 5 to 7 minutes until you see char-grilled marks. The eggplant...
See the full directions on my site