Main Dishes

Baja Fish Tacos

Dinner at the Zoo
January 08, 2019
92

This recipe for Baja fish tacos is crispy fish fillets with cabbage, salsa and creamy sauce, all wrapped in warm corn tortillas. Just like you'd get in a restaurant, except better!


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4
1 lb fish fillets ( firm, white and mild cut into 8 strips such as pollock, tilapia or snapper )
salt and pepper to taste
1 1/2 cups seafood breading mix ( such as House-Autry Mills )
1/4 cup vegetable oil
1 cup cabbage
1/2 cup red salsa ( I use the pre-made salsa from the refrigerated section of my grocery store )
cilantro sprigs ( optional garnish )
lime wedges ( optional garnish )
For the sauce:
1/3 cup plain yogurt
1/3 cup mayonnaise
2 tsp water
salt and pepper to taste
  • Brush water over the pieces of fish. Sprinkle the fish with salt and pepper.
  • Place the seafood breader on a plate. Roll each piece of fish in the seafood breader until completely...

See the full directions on my site
Nutritions

Calories
283

Sodium
1544mg
64% DV

Fat
16g
25% DV

Protein
20g
41% DV

Carbs
14g
5% DV

Fiber
5g
22% DV