{Baked} Apple-Crisp Stuffed Apples

November 02, 2014

A hollowed out apple that's been filled with a homemade caramel apple filling and topped with homemade streusel! (Step-by-step photographs on site)

Apples:
8 apples
4 T. butter
1/3 cup brown sugar
1/2 t. cinnamon

Streusel Topping:
1/4 cup flour
1/8 cup oats (I used old-fashioned)
1/4 cup brown sugar
1/8 cup sugar
1/8 t. salt
1/4 t. cinnamon
4 T. butter

Preheat oven to 400 degrees. Wash your apples. In a large bowl, make the streusel topping by combining the flour, oats, brown sugar, sugar, salt, and cinnamon. Mix together and cut in butter until coarsely...
See the full directions on my site

Nutritions

Calories
2115

Sodium
354mg
14% DV

Fat
92g
142% DV

Protein
10g
21% DV

Carbs
327g
111% DV

Fiber
26g
107% DV