Desserts

{Baked} Apple-Crisp Stuffed Apples

November 02, 2014

A hollowed out apple that's been filled with a homemade caramel apple filling and topped with homemade streusel! (Step-by-step photographs on site)

Apples:
8 apples
4 T. butter
1/3 cup brown sugar
1/2 t. cinnamon

Streusel Topping:
1/4 cup flour
1/8 cup oats (I used old-fashioned)
1/4 cup brown sugar
1/8 cup sugar
1/8 t. salt
1/4 t. cinnamon
4 T. butter

Preheat oven to 400 degrees. Wash your apples. In a large bowl, make the streusel topping by combining the flour, oats, brown sugar, sugar, salt, and cinnamon. Mix together and cut in butter until coarsely...
See the full directions on my site

Nutritions

Calories
2115

Sodium
354mg
14% DV

Fat
92g
142% DV

Protein
10g
21% DV

Carbs
327g
111% DV

Fiber
26g
107% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 60g 302%

Polysaturated Fat 6g 38%

Monosaturated Fat 25g 162%

Cholesterol 256mg 85%

Sodium 354mg 14%

Potassium 1396mg 39%

Protein 10g 21%

% DAILY VALUE^*

Total Carbohydrate

Fiber 26g 107%

Sugar 249g 499%

Vitamin A 3384IU 67%

Vitamin B6 0.75mg 37%

Vitamin C 53mg 89%

Calcium 231mg 23%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.