Main Dishes

BAKED BROCCOLI RABE AND CAULIFLOWER STUFFED SHELLS

4
5 servings
1/2 head of cauliflower
2 tsp miso
1 tsp olive oil
1 lb extra-firm tofu
1 tbsp nooch
1 tsp oregano
1/4 tsp red pepper flakes
1 1/2 tsp white wine vinegar
1/4 tsp pepper
2 tsp lemon juice
salt
2.5 prepared arrabbiata sauce
8 oz dry pasta shells
1 broccoli rabe bunch

Prepare the cauliflower tofu ricotta. In a blender or food processor, puree the cauliflower, miso, and olive oil until completely smooth. Crumble the tofu into the blender and pulse until the tofu is in...
See the full directions on my site

Nutritions

Calories
4858

Sodium
9000mg
375% DV

Fat
70g
109% DV

Protein
94g
189% DV

Carbs
330g
112% DV

Fiber
86g
344% DV