Baked Butternut Squash with Italian Sausage Stuffing

November 02, 2016

Baked Butternut Squash with Italian Sausage Stuffing - a wonderful combination of savory, hearty, & cheesy, w/a hint of sweet from the butternut squash.

20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note)
5 cups cubed butternut squash (about one medium size squash)
2 tablespoons of olive oil
1 teaspoon each of salt and pepper
1 pound ground sweet Italian chicken or turkey sausage, casing removed
3 cloves of garlic, minced
1 large onion, finely chopped
2 celery sticks, finely chopped
4 tablespoons fresh sage leaves, finely chopped
2 tablespoons fresh thyme leaves, chopped
2 eggs, beaten
3½ cups chicken or turkey stock
½ cup Parmesan cheese, grated
½ cup Asiago cheese, shredded
½ cup (1 stick) of butter, melted
Nonstick oil spray

http://tasteandsee.com/baked-butternut-squash-italian-sausage-stuffing-recipe
See the full directions on my site

Nutritions

Calories
7100

Sodium
9158mg
381% DV

Fat
433g
666% DV

Protein
314g
629% DV

Carbs
451g
153% DV

Fiber
47g
190% DV