Last summer we had a party on Gilberts Creek and one of our friends made a whole baked cabbage head. She cored the cabbage and took a slice off of the bottom of it to make it sit upright. The reason Paul loved the whole baked cabbage head recipe from last summer was because of the butter. He loved the soft, baked cabbage and butter mixed together. OH YES! The bacon adds flavor while the browned butter adds it's own unique taste. It was absolutely delicious! This is a Baked Cabbage recipe you are absolutely going to LOVE. Enjoy!