Baked Cauliflower Florets
With its ability to blend with almost anything, it's no surprise why cauliflower is so popular. It just tastes so good, you'll want to save every piece of cauliflower recipe you see online. Here's one you might want to add to your list: Baked Cauliflower Florets.
½ cup shredded coconut ( unsweetened )
1 large cauliflower head
1 tablespoon garlic powder
1 tablespoon Greek yogurt
1 teaspoon rice wine vinegar
1 tablespoon shredded coconut ( sweetened )
2 tablespoons Coco Treasure Organics Coconut Nectar Syrup
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
to taste Salt and pepper
to taste Diced green onions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the cauliflower head by slicing it into florets.
- Toss them in 2 tablespoons of coconut...
See the full directions on my site