Baked Cheesy Broccoli Gnocchi Casserole – Vegan, Gluten Free & Nut Free

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mostlydomestic.com

No exaggeration, this is THE best thing I have ever made! Creamy, rich, decadent cheesy sauce drenched all over soft, pillow-y gnocchi and topped with a breadcrumb finish for an ecstasy- inducing contrast.

6
Breadcrumb Topping:
3/4 cup breadcrumbs ( I used Panko )
1/4 cup oil or melted butter
1/8 tsp sea salt
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tbsp nutritional yeast
Main Dish:
2 packages gnocchi
3 cups frozen broccoli
1/2 cup chopped sweet onion
3 cloves garlic - minced ( large cloves )
1 tbsp oil
1/4 cup butter
3 tbsp 1 for 1 Gluten-Free Flour
2 cups unsweetened soy milk
3/4 cups reserved pasta water
1 tsp fresh lemon juice
1 1/2 tbsp nutritional yeast
1/4 tsp yellow mustard
3/4 cups shredded cheddar cheese
1 tsp sea salt
  1. Preheat oven to 400 degrees and lightly grease a 9X12 baking dish.
  2. In a large stockpot fill with 6-8 cups of water and bring to a boil. Toss in gnocchi and broccoli. Boil for 3-4 minutes....
    See the full directions on my site
Nutritions

Calories
414

Sodium
817mg
34% DV

Fat
23g
36% DV

Protein
14g
28% DV

Carbs
37g
12% DV

Fiber
5g
22% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT