Baked Cheesy Broccoli Gnocchi Casserole – Vegan, Gluten Free & Nut Free

Mostly Domestic
October 28, 2020
56
mostlydomestic.com

No exaggeration, this is THE best thing I have ever made! Creamy, rich, decadent cheesy sauce drenched all over soft, pillow-y gnocchi and topped with a breadcrumb finish for an ecstasy- inducing contrast.

6
Breadcrumb Topping:
3/4 cup breadcrumbs ( I used Panko )
1/4 cup oil or melted butter
1/8 tsp sea salt
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tbsp nutritional yeast
Main Dish:
2 packages gnocchi
3 cups frozen broccoli
1/2 cup chopped sweet onion
3 cloves garlic - minced ( large cloves )
1 tbsp oil
1/4 cup butter
3 tbsp 1 for 1 Gluten-Free Flour
2 cups unsweetened soy milk
3/4 cups reserved pasta water
1 tsp fresh lemon juice
1 1/2 tbsp nutritional yeast
1/4 tsp yellow mustard
3/4 cups shredded cheddar cheese
1 tsp sea salt
  1. Preheat oven to 400 degrees and lightly grease a 9X12 baking dish.
  2. In a large stockpot fill with 6-8 cups of water and bring to a boil. Toss in gnocchi and broccoli. Boil for 3-4 minutes....

See the full directions on my site
Nutritions

Calories
414

Sodium
817mg
34% DV

Fat
23g
36% DV

Protein
14g
28% DV

Carbs
37g
12% DV

Fiber
5g
22% DV