Baked Chicken and Cheese Taquitos

March 03, 2014

yummmmmmmmy ;)

3 Tablespoons olive oil
1 cup diced onion
2 cloves garlic, minced
2 Tablespoons fresh lime juice
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
3 cups shredded rotisserie chicken
1 cup shredded cheddar or Mexican blend cheese
1 1/2 cups chicken broth
12 (6-inch) corn tortillas (See Kelly's Notes)
Homemade guacamole, for serving
Homemade salsa, for serving

Preheat the oven to 425ºF and line a baking sheet with parchment paper. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until it's translucent, 3 to 5 minutes. Add...
See the full directions on my site

Nutritions

Calories
1744

Sodium
1001mg
41% DV

Fat
54g
83% DV

Protein
69g
139% DV

Carbs
246g
83% DV

Fiber
29g
119% DV