Baked Chicken Spaghetti
34
Creamy baked spaghetti with chicken.
10
16 ounces spaghetti noodles
1 pound bacon
5 tablespoons unsalted butter, melted and slightly cooled
2 eggs
1/3 cup grated parmesan cheese
8 ounces cream cheese, softened
2-10 1/2 ounce cans cream of chicken soup
1 cup sour cream
2 cups cooked shredded chicken
8 ounces mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
1 pound bacon
5 tablespoons unsalted butter, melted and slightly cooled
2 eggs
1/3 cup grated parmesan cheese
8 ounces cream cheese, softened
2-10 1/2 ounce cans cream of chicken soup
1 cup sour cream
2 cups cooked shredded chicken
8 ounces mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
- Preheat the oven to 350ยบ F. Lightly spray a 9x13 inch baking dish with cooking spray.
- Cook the spaghetti according to the package directions until al dente. Drain the noodles well and return...
See the full directions on my site
Nutritions
Calories
741
Sodium
834mg
34% DV
Fat
46g
70% DV
Protein
33g
67% DV
Carbs
34g
11% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g116%
Polysaturated Fat4g29%
Monosaturated Fat17g112%
Cholesterol137mg45%
Sodium834mg34%
Potassium392mg11%
Protein33g67%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar2g4%
Vitamin A923IU18%
Vitamin B60.44000000000000006mg22%
Vitamin C2mg4%
Calcium284mg28%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.