Baked Chicken Spaghetti

29

Creamy baked spaghetti with chicken.

10
16 ounces spaghetti noodles
1 pound bacon
5 tablespoons unsalted butter, melted and slightly cooled
2 eggs
1/3 cup grated parmesan cheese
8 ounces cream cheese, softened
2-10 1/2 ounce cans cream of chicken soup
1 cup sour cream
2 cups cooked shredded chicken
8 ounces mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
  1. Preheat the oven to 350º F. Lightly spray a 9x13 inch baking dish with cooking spray.
  2. Cook the spaghetti according to the package directions until al dente. Drain the noodles well and return...
    See the full directions on my site
Nutritions

Calories
741

Sodium
834mg
34% DV

Fat
46g
70% DV

Protein
33g
67% DV

Carbs
34g
11% DV

Fiber
2g
9% DV