Baked Chicken Spaghetti
29
Creamy baked spaghetti with chicken.
10
16 ounces spaghetti noodles
1 pound bacon
5 tablespoons unsalted butter, melted and slightly cooled
2 eggs
1/3 cup grated parmesan cheese
8 ounces cream cheese, softened
2-10 1/2 ounce cans cream of chicken soup
1 cup sour cream
2 cups cooked shredded chicken
8 ounces mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
1 pound bacon
5 tablespoons unsalted butter, melted and slightly cooled
2 eggs
1/3 cup grated parmesan cheese
8 ounces cream cheese, softened
2-10 1/2 ounce cans cream of chicken soup
1 cup sour cream
2 cups cooked shredded chicken
8 ounces mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon onion powder
- Preheat the oven to 350º F. Lightly spray a 9x13 inch baking dish with cooking spray.
- Cook the spaghetti according to the package directions until al dente. Drain the noodles well and return...
See the full directions on my site
Nutritions
Calories
741
Sodium
834mg
34% DV
Fat
46g
70% DV
Protein
33g
67% DV
Carbs
34g
11% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
116%
Polysaturated Fat
4g
29%
Monosaturated Fat
17g
112%
Cholesterol
137mg
45%
Sodium
834mg
34%
Potassium
392mg
11%
Protein
33g
67%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
2g
4%
Vitamin A
923IU
18%
Vitamin B6
0.44mg
22%
Vitamin C
2mg
4%
Calcium
284mg
28%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
