Baked Chicken with Coconut Oil Basting Sauce

Baked chicken has a reputation for being bland and tough. No matter how much sauce you pour on top of it, it's still chewy and dry, right? Wrong! It's a challenge to get succulent results when baking chicken breasts, especially if they are boneless and skinless. Bones and skin add flavor and fat to the meat, which is what makes it juicy. But many people choose bare chicken breast because it is a good source of lean protein.