Main Dishes

Baked Chorizo and Asparagus Risotto

12

Baked chorizo and asparagus risotto – a delicious, rich risotto, quick and easy to make and ready for the oven in under 10 minutes. Under 600 calories and 2 of your 5-a-day.

4
1 tsp olive oil
1 red onion
130g chorizo (I buy ready diced to save time)
300g arborio rice
150ml red wine
400g can chopped tomatoes
A few sprigs of thyme
400ml chicken stock (or 400ml water and 1 chicken stock cube)
125g asparagus (this is the weight with the woody bits removed)
125g frozen peas
50g manchego cheese
Pre-heat the oven to 220ºC/200ºC fan Finely chop the red onion. Heat the olive oil (1 tsp) in a large pan, add the red onion and chopped chorizo (130g) and cook on a low heat for 5 minutes stirring...
See the full directions on my site
Nutritions

Calories
71

Sodium
74mg
3% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.7g
2% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

The post Salted Nut Roll Fudge Recipe appeared first on Six Sisters' Stuff.