Baked Coconut Chicken- Two Ways

4224

Delicious Chinese inspired coconut chicken made two ways. One sweet and the other full of coconut flavor.

6
Baked Sweet Coconut Chicken
Ingredients:

Chicken
4 boneless skinless chicken breasts
black pepper, to taste
1 egg
1/2 cup cornstarch
1/4 cup canola oil

Sweet Coconut Sauce
14 ounce can sweetened condensed milk
14 ounce can coconut milk
1 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Baked Coconut Chicken
Ingredients:

Chicken
1 1/2 pounds boneless skinless chicken breasts
black pepper, to taste
1 1/2 cups cornstarch
4 egg whites
1/4 cup canola oil

Coconut Sauce
14 ounce can coconut milk
3/4 cup granulated sugar
1 teaspoon apple cider vinegar
Baked Sweet Coconut Chicken Preheat the oven to 325º F. Cut the chicken into bite sized pieces and season with black pepper. In a medium bowl add the egg and beat. Add in the chicken and stir to coat the...
See the full directions on my site
Nutritions

Calories
969

Sodium
176mg
7% DV

Fat
55g
84% DV

Protein
35g
70% DV

Carbs
75g
25% DV

Fiber
4g
18% DV

Mezcal Negroni

1587

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV