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Baked Coconut Chicken w Strawberry & Mango Salsa

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vegetable cooking spray
3 skinless chicken breasts ( boneless )
kosher salt
freshly ground black pepper
1/2 cup cornstarch
1 1/2 tablespoons garlic powder
2 large eggs
1 cup sweetened flaked coconut
1 cup panko bread crumbs
1 teaspoon paprika
Lime wedges
Salsa:
3/4 cup finely chopped strawberries
3/4 cup finely chopped mango
3/4 cup finely chopped shallot
2 tablespoons chopped fresh cilantro
1 tablespoon hot pepper jelly
1 tablespoon fresh lime juice
salt
pepper
  1. Preheat oven to 425 degrees F. Set an oven-proof wire rack on a rimmed baking sheet and spray with cooking spray.
  2. Cut chicken into 1/2- to 3/4-inch-thick strips. Season with salt and pepper....
    See the full directions on my site
Nutritions

Calories
1872

Sodium
764mg
31% DV

Fat
43g
66% DV

Protein
59g
119% DV

Carbs
323g
110% DV

Fiber
27g
108% DV