Baked Coconut Shrimp

April 24, 2015

Baked Coconut Shrimp is my all time favorite way to eat shrimp. Perfectly juicy and crispy without all the grease from the fattier fried version.

18 uncooked jumbo shrimp
1/3 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
3 eggs
2 cups flaked coconut
non stick cooking spray

Preheat oven to 450 degrees. Place a wire cooling rack on top of a baking sheet, spray with non stick cooking spray and set aside. Peel and vein shrimp, leaving tails intact. Make a slit down...
See the full directions on my site

Nutritions

Calories
2584

Sodium
17433mg
726% DV

Fat
161g
247% DV

Protein
68g
137% DV

Carbs
208g
70% DV

Fiber
38g
152% DV