Main Dishes

Baked Coconut Shrimp

Sheryl Beyer
April 24, 2015
61

Baked Coconut Shrimp is my all time favorite way to eat shrimp. Perfectly juicy and crispy without all the grease from the fattier fried version.

18 uncooked jumbo shrimp
1/3 cup cornstarch
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
3 eggs
2 cups flaked coconut
non stick cooking spray
Preheat oven to 450 degrees. Place a wire cooling rack on top of a baking sheet, spray with non stick cooking spray and set aside. Peel and vein shrimp, leaving tails intact. Make a slit down...
See the full directions on my site
Nutritions

Calories
2584

Sodium
17433mg
726% DV

Fat
161g
247% DV

Protein
68g
137% DV

Carbs
208g
70% DV

Fiber
38g
152% DV

Similar Recipes

Chocolate Zucchini Bread

169

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV