Side Dishes

Baked Farro with Tomato and Herbs

60

This hearty vegan casserole is made by baking toasted farro, garlic and shallots in an herb-infused tomato sauce until tender. A crispy walnut breadcrumb topping makes this recipe truly gourmet.

6
2 tbsp olive oil
2 cups farro
2 cloves garlic
1/2 cup shallot
1 bay leaf
2 cups vegetable broth
28 oz. diced tomatoes
3 tsp dried herbs
1/2 cup parsley
2 tbsp nutritional yeast

Preheat the oven to 350°F and lightly grease a 9 x 13-inch baking dish with 1 tablespoon of olive oil.

Sort through the farro to remove any broken grains and rinse in a colander.

In a large...


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Nutritions

Calories
218

Sodium
340mg
14% DV

Fat
9g
14% DV

Protein
8g
17% DV

Carbs
35g
12% DV

Fiber
7g
29% DV