Baked Feta with Tomatoes
1095
This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish. A block of feta cheese, with olives, tomatoes, garlic and herbs all come together in a meal that is perfect for sharing. Just put it out on the table with some crusty bread and let everyone dig in.
Find the full recipe here
4
250 g Feta
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
400 g Cherry tomatoes
2 tbsp Olive oil
20 Mixed olives
1 tbsp Dried oregano
12 Fresh basil leaves
Nutritions
Calories
291
Sodium
1012mg
42% DV
Fat
23g
35% DV
Protein
10g
21% DV
Carbs
9g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
54%
Polysaturated Fat
1g
9%
Monosaturated Fat
10g
68%
Cholesterol
57mg
19%
Sodium
1012mg
42%
Potassium
305mg
8%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
5g
10%
Vitamin A
1689IU
33%
Vitamin B6
0.43mg
21%
Vitamin C
16mg
27%
Calcium
373mg
37%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
